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P-29, r. 1 - Regulation respecting food

Section 6.3.4.4
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6.3.4.4. Canned hare meat plant — rooms: A canned hare meat plant must include the rooms contemplated in section 6.3.3.5 and have a separate sterilizing area inside the room provided for the preparation of the product.
The said plant must have the equipment required by subparagraphs b, c and d of the first paragraph of section 6.3.2.8 for evisceration and that required under section 6.3.4.3 for the manufacturing of canned meat.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.4.4.
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